Detalhe da pesquisa
1.
Lignan exposure: a worldwide perspective.
Eur J Nutr
; 61(3): 1143-1165, 2022 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-34799775
2.
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Nutrients
; 16(6)2024 Mar 18.
Artigo
Inglês
| MEDLINE | ID: mdl-38542791
3.
Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort.
Cancer Epidemiol Biomarkers Prev
; 2024 Mar 28.
Artigo
Inglês
| MEDLINE | ID: mdl-38546399
4.
Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.
Nutrients
; 15(6)2023 Mar 08.
Artigo
Inglês
| MEDLINE | ID: mdl-36986056